Air Fryer Baby Carrots Recipe
This air fryer baby carrots recipe is a simple and delicious side dish that requires minimal ingredients and effort. The carrots are seasoned with Italian seasoning, salt, and pepper, then air fried to perfection. A sprinkle of fresh parsley adds a pop of color and freshness to the dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Baby Carrots:
- 1 pound baby carrots
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 370°F.
- Season Carrots: In a medium bowl, toss the baby carrots with olive oil and seasonings until coated.
- Air Fry: Transfer carrots to the air fryer basket and cook for 12-15 minutes, shaking halfway through.
- Garnish and Serve: Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 47 kcal
- Sugar: 4g
- Sodium: 236mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/air-fryer-baby-carrots-recipe/
