A Flavor Bomb You Didn’t Know You Needed Recipe
Spice up your condiment game with this Tangy Dill Pickle Hot Sauce recipe. It’s a flavor explosion that will elevate your favorite dishes to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 1 cup
- Category: Condiment/Sauce
- Method: Blend, Simmer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dill Pickle Hot Sauce:
- 1 cup dill pickle juice (from a jar of your favorite dill pickles)
- 1/2 cup chopped dill pickles
- 3–5 fresh jalapeños, chopped (or use serrano or habanero for more heat)
- 2 cloves garlic, minced
- 1/2 tsp mustard seeds
- 1/4 cup white vinegar
- 1/4 tsp celery seed (optional, for extra pickle flavor)
- 1/2 tsp dried dill weed or 1 tbsp fresh dill
- Salt to taste
Instructions
- Prepare the Ingredients: Gather all the ingredients needed for the hot sauce.
- Blend: In a blender, combine the dill pickle juice, chopped dill pickles, jalapeños, garlic, mustard seeds, white vinegar, celery seed, and dill weed. Blend until smooth.
- Cook: Pour the mixture into a saucepan and bring it to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally.
- Cool and Season: Remove the sauce from heat and let it cool. Taste and add salt as needed.
- Store: Transfer the hot sauce to a sterilized jar or bottle. Refrigerate and use as desired.
Nutrition
- Serving Size: 1 tbsp
- Calories: 15
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
