8 cups low sodium beef broth Recipe
A comforting and flavorful Japanese Clear Soup recipe that is simple to make and perfect for a quick, nutritious meal. This soup is made with beef broth, aromatic roasted vegetables, and garnished with green onions and mushrooms.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling, Simmering
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
For the Soup:
- 8 cups low sodium beef broth
- 1 onion, diced
- 5 cloves garlic
- 1 inch ginger, sliced
- 1 tsp sesame oil
- 1 tbsp soy sauce (optional)
- 1 cup green onions, sliced
- 2 cups mushrooms, thinly sliced
Instructions
- Roast the Vegetables: Roast the diced onion, garlic cloves, and ginger slices in the oven or on the stovetop until fragrant.
- Prepare the Soup: In a large pot, combine the beef broth with the roasted vegetables. Bring to a boil over medium heat, then simmer for 3-5 minutes.
- Season and Serve: Add sesame oil and soy sauce to taste. Strain the soup to remove the vegetables. Transfer the clear soup to serving bowls and garnish with sliced green onions and mushrooms.
Notes
- You can customize this soup by using chicken or vegetable broth instead of beef.
- Feel free to add other ingredients like tofu or seaweed for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://cookedbysarah.com/8-cups-low-sodium-beef-broth-recipe/
