5 Layer Cookie Box Brownie Cheesecake Recipe
Indulge in the ultimate dessert with this decadent 5-layer cookie box brownie cheesecake. Layers of chocolate chip cookie dough, brownie batter, creamy cheesecake, and double-stuffed cookies create a rich and satisfying treat that will impress any sweet tooth.
- Prep Time: 45 minutes
- Cook Time: 1 hour 35 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 10-inch cheesecake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cookie Layer:
- 16 oz chocolate chip cookie dough, room temperature
For the Brownie Layer:
- 36 oz brownie mix, 2 boxes, batter prepared according to package instructions
For the Cheesecake Layer:
- 24 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
Additional Ingredients:
- 40 double-stuffed chocolate cookie sandwiches
- whipped cream, for serving
Instructions
- Preheat the Oven: Preheat the oven to 350°F (180°C).
- Prepare the Pan: Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap, leaving enough overhang.
- Add Cookie Layer: Press cookie dough into the bottom of the pan and freeze.
- Add Brownie Layer: Pour brownie batter into the pan and bake.
- Prepare Cheesecake Batter: Mix cream cheese, sugar, vanilla, and egg until smooth.
- Layer Components: Layer cookies, cheesecake batter, and more cookies on top.
- Bake: Bake until cheesecake is set.
- Chill and Serve: Chill the cheesecake, then slice and serve with whipped cream.
Notes
- This dessert is best enjoyed chilled for optimum flavor.
- Feel free to customize with your favorite cookie flavors.
- For a more indulgent treat, drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
