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30-Minute Bruschetta Chicken (Grilled or Baked) Recipe

30-Minute Bruschetta Chicken (Grilled or Baked) Recipe
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4.7 from 12 reviews

Elevate your dinner game with this 30-Minute Bruschetta Chicken recipe that combines the flavors of classic bruschetta with tender chicken breasts. Whether grilled or baked, this dish is a delightful way to enjoy fresh tomatoes and basil in a healthy and satisfying meal.

Ingredients

Chicken:

  • 4 6-oz boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground pepper
  • 1–2 tablespoons olive oil

Bruschetta:

  • 3–4 medium ripe tomatoes (about 1 lb), cored, seeded, and chopped to a ½” dice
  • 1 teaspoon kosher salt
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons thinly sliced basil leaves
  • Ground pepper to taste
  • Balsamic glaze to taste, optional

Instructions

  1. Start the bruschetta: Combine the chopped tomatoes with salt and garlic in a mixing bowl; mix until well combined, then let sit while the chicken cooks.
  2. Prepare the chicken: Pound the chicken breasts to an even thickness. Combine the seasonings and coat the chicken with olive oil and seasoning.
  3. To Grill: Cook the chicken on a preheated grill for 5-6 minutes per side until the internal temperature reaches 165°F. Rest for 5 minutes.
  4. To Bake: Roast the chicken in a 400°F oven for 10-12 minutes or until the internal temperature reaches 165°F. Rest for 5 minutes.
  5. Finish the bruschetta topping: Mix in olive oil, balsamic vinegar, basil, and pepper. Adjust seasoning to taste.
  6. Top the chicken: Serve the bruschetta on top of the grilled or baked chicken. Enjoy!

Nutrition

Find it online: https://cookedbysarah.com/30-minute-bruschetta-chicken-grilled-or-baked-recipe/