3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs Recipe
Succulent pineapple teriyaki meatballs slow-cooked to perfection, offering a delightful balance of tangy, salty, and sweet flavors. Ideal as a savory party appetizer or a quick and easy dinner option.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: 60 meatballs
- Category: Appetizer
- Method: Slow Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Frozen Meatballs:
- 2 pounds frozen fully cooked meatballs (beef, turkey, chicken, plant-based)
Teriyaki Sauce:
- 1 cup teriyaki sauce
Pineapple Chunks:
- 8 oz pineapple chunks, drained
Instructions
- Pour the frozen meatballs: Into the basin of a 6 qt slow cooker.
- Add teriyaki sauce and pineapple chunks: Pour in the teriyaki sauce and drained pineapple chunks.
- Coat the meatballs: Stir to evenly coat the meatballs.
- Cook: Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.
- Serve: Enjoy your delicious meatballs!
Notes
- Use 2 pounds of your preferred frozen, fully cooked meatballs such as beef, chicken, pork, turkey, or plant-based.
- A slow cooker as small as 4 quarts can be used.
- Store any leftovers in an airtight container in the refrigerator for 3-4 days.
- Slow cookers may vary, so cooking times are approximate and should be adjusted based on your own appliance.
Nutrition
- Serving Size: 1 meatball
- Calories: 39 kcal
- Sugar: 1g
- Sodium: 256mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 14mg
