3 Ingredient Rhubarb Squares Recipe
Delight your taste buds with these easy-to-make 3-Ingredient Rhubarb Squares. A perfect balance of sweet and tart in every bite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Crust:
- 1 box yellow cake mix (or white cake mix)
- 1 cup unsalted butter, melted
Topping:
- 2 1/2 cups chopped rhubarb
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Crust: In a large bowl, combine the cake mix and melted butter until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared pan to create the crust.
- Add Rhubarb: Spread the chopped rhubarb evenly over the crust. Lightly press the rhubarb into the dough if needed.
- Bake: Bake for 40–45 minutes, until the rhubarb is tender and the crust is golden brown.
- Cool and Serve: Let it cool completely before slicing. Serve at room temperature or chilled.
Notes
- For added sweetness, sprinkle sugar on top before baking.
- Experiment with flavored cake mixes like vanilla or butter for different tastes.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookedbysarah.com/3-ingredient-rhubarb-squares-recipe/
